Request RFQ Now For CHEF-100K with NSN 6550-01-573-9624 of Charm Sciences Inc
We’re excited to announce that part number CHEF-100K is now available in our ready-to-ship inventory. Part number CHEF-100K is a Test Kit Acid Phosphatase Activi manufactured by Charm Sciences Inc with FSC . Are you interested in a quick and competitive quote for this part? If so, just fill out the short Request for Quote (RFQ) form below to get started.
As you fill out the RFQ form, make sure that you carefully complete all fields, especially the asterisk-marked (*) fields like Need Parts By and Quantity (ea) for the NSN part CHEF-100K. A majority of your quote will be determined by your response to these fields. One of our dedicated sales representatives will get back to you with your quote in 15 minutes or less after receiving your RFQ for CHEF-100K.
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NSN Information for Part Number CHEF-100K with NSN 6550-01-573-9624, 6550015739624
| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 6550-01-573-9624 Item Description: Test Kit Acid Phosphatase Activi | 6550 | 015739624 | F | P | ||
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | |||||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| Chef-100k | 5 | 2 | 3 |
Characteristics Data of NSN 6550-01-573-9624, 6550015739624
| MRC | Criteria | Characteristic |
|---|---|---|
| FTLD | Functional Description | DETECTS PHOSPHATASE ACTIVITY ASSOCIATED WITH RAW MEAT; USED TEST MEAT AFTER HEAT PROCESSING TO VERIFY DONENESS |
| AGAV | End Item Identification | 6630-01-536-1456 LUMINOMETER |
| FEAT | Special Features | SINGLE-USE, POST PROCESS INDICATOR OF SUFFICIENT HEAT PROCESSING; RAPIDLY MEASURES PHOSPHATASE ACTIVITY ASSOCIATED WITH RAW MEAT OR SEAFOOD; PHOSPHATASE IS A PERMANENT INDICATOR OF HEAT PROCESSING EVEN AFTER PRODUCT HAS COOLED; ACID PHOSPHATASE DESTRUCTION WITH HEAT AND TIME CLOSELY COMPARES TO LOG E. COLI REDUCTION WITH HEAT AND TIME; DETECTS AS LITTLE AS 0.01 PERCENT RAW PRODUCT; CAPABLE OF TESTING BEEF, POULTRY, PORK, OR SEAFOOD SAMPLES; RESULTS IN APPROX. 5 MINUTES; REFRIGERATE BETWEEN 2 AND 6 DEG C; PACKAGE OF 100; FOR USE WITH END ITEM LUMINOMETER, 6630-01-536-1456 |
| MRC | Decoded Requirement | Clear Text Reply |
| CXCY | Part Name Assigned By Controlling Agency | SWAB TEST CHEF 100S |
| AFJQ | Storage Temp Range | 2.0 TO 6.0 DEG CELSIUS |
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